Welcome to the Q4 edition of US Business News magazine. As a quarterly publication we endeavor to provide you with a comprehensive breakdown all of the latest M&A activities, corporate issues and business trends from across the nation. With Thanksgiving just a few tantalizing days away – I can almost smell the Pumpkin Pie already – we’ve wrapped up a few of the top stories and ‘ones to watch’ on the greater business landscape.
Based out of Texas, RezFree is aiming to ‘cure the Earth’. No small task. We spoke to RezFree’s Mustafa Kaygusuz to find out more about its cutting-edge bio-technology product and how it is helping to drive the growth of residue-free agriculture.
Following on from this idea of eco-friendly innovations, we have also profiled OiL Chef. With a mission to help kitchen operators to reduce their operating costs and carbon footprint, OiL Chef has positioned itself as the leader of a niche market. We spoke to President Sean Farry to find out more.
But this is just a small glimpse into this quarter’s issue. In the meantime, the team here at US Business News hope you have a wonderful Thanksgiving and a fantastic rest of the year ahead.
